-
How aquaculture can contribute to climate-friendly food systems? Editor/Mohamed Shiahab
Only 6-7 percent of the protein currently consumed by humans originates from aquatic sources. Given global population growth and the potential to produce food more sustainably in the oceans than
نشرت فى 4 أكتوبر 2021
بواسطة aradina
تسجيل الدخول
ابحث
عدد زيارات الموقع
28,444,183
ساحة النقاش